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Before you jump to Chili Con Carne Hack with a Twist recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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To sum up, I guess an apple a day actually can keep the doctor away and now you know why. The huge benefits we covered are just a couple of of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to buy quite a few apples, their in the produce department. It can really help your health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to chili con carne hack with a twist recipe. To make chili con carne hack with a twist you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chili Con Carne Hack with a Twist:
- Provide About 1/8 k pork mince
- Provide 1/2 small red onion, minced
- Provide 2 garlic cloves, minced
- You need 1 large tomato, sliced thinly
- Provide 3-4 pcs cloves (herb/pako)
- You need 1-2 green finger chilies, minced
- Prepare Few drops Knorr Liquid Seasoning or any seasoned soy sauce
- Provide Few drops Oyster sauce (optional)
- Prepare 1 small pack Hunt's Chili Beef and Beans or similar
- Get to taste Salt
- You need to taste Freshly grounded black Pepper
- Use 4 T water, or as needed
- You need Cooking oil
Instructions to make Chili Con Carne Hack with a Twist:
- Sauté garlic and onions until fragrant.
- Add tomatoes and chili, a bit of water to help soften tomatoes and bring out juices.
- Add the pork mince. Season with salt and lots of ground pepper, using a pepper grinder. Add the cloves. Mix in well. Add a bit of water and cover.
- Season with Knorr Liquid seasoning &/or oyster sauce. Mix in well. Then add the chili beef and beans pack- this makes it a quick cook, since the beans are already soft.
- Cover and stir occasionally to combine flavors. Taste and adjust saltines or spiciness.
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