So you is likely to be getting ready Pepperoni pizza pasta bake recipes for your loved ones but this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be very fashionable in addition to an important kitchen appliance. Essentially an amped-up countertop convection oven, it is quite ceaselessly really helpful by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking methodology might also minimize down on some of the other dangerous results of oil frying.
Before you jump to Pepperoni pizza pasta bake recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
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We hope you got benefit from reading it, now let’s go back to pepperoni pizza pasta bake recipe. You can cook pepperoni pizza pasta bake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pepperoni pizza pasta bake:
- Provide 16 oz dry rigatoni pasta
- Get 1 can (28 oz) peeled San marzno tomatoes
- Provide 1 can (28 Oz) tomato puree
- Provide Pepperoni
- Get Mozzarella shredded cheese divided
- Use Black pepper
- Prepare Salt
- Prepare Basil
- Provide Oregon
- Get Onion powder
- You need Garlic powder or Minced garlic
- You need 2 cups chicken stock for making in an instant pot only and one cup of water
- You need For seasoning they are made to taste a pinch of this a dash of that
Steps to make Pepperoni pizza pasta bake:
- Cook rigatoni’s pasta to box Directions.
- In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix… then spary a 13x9 baking dish. pour pasta mixture in baking dish…. crush the tomatoes before topping with some cheese cover with foil
- Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts.
- NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes)
- For cooking in the instant pot- add all ingredient except the cheese and pepperoni… cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish
- Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some.
- Sever with salad or garlic bread
- I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water.
- Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different.
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