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The ingredients needed to prepare My Grandma’s Japanese Tofu Soup:
- Provide 1500 ml water
- Get 2 teaspoon Dashi powder(fish stock powder)
- Provide 1/2 Radish
- Use 30 cm spring onion
- Take 2 Shiitake mushroom
- Take 3 cm carrot
- Use 1 hard type tofu
- Prepare 4 teaspoon Katakuri starch powder (any starch is ok)
- Get 1 tablespoon soy sauce
Steps to make My Grandma’s Japanese Tofu Soup:
- Put dashi powder in water and put vegetables. Start to boil.
- Crush tofu with hand and cook all together.
- Put soy sauce and starch water. Cook until thickened.
- Slice 1/2 radish and 1/2 cucumber thinly. And put 1/2 teaspoon salt and 1/4 teaspoon sugar and mix well.
- Enjoy ❣️ My grandma Japanese tofu soup🇯🇵
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