Hello everybody, welcome to our recipe site, if you're looking for Smoky Beef Karhai recipe, look no further! We provide you only the perfect Smoky Beef Karhai recipe here. We also have wide variety of recipes to try.
Before you jump to Smoky Beef Karhai recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. Many individuals have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that folks in other country’s also stick to this simple rule and they don’t even know why. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
Cornell University performed a study on the impact apples have on the mind. They found that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Not to mention thanks to this element in apples, they can in fact reduce Alzheimer’s symptoms.
And now you know why people tell you that you ought to eat an apple every day. Something you should understand is that we only mentioned a handful of the benefits of eating apples. You will be able to locate many more benefits for your health in relation to apples. So do yourself a favor and purchase some apples the next time you go to the grocery store. These apples could wind up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to smoky beef karhai recipe. To make smoky beef karhai you need 24 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Smoky Beef Karhai:
- Use 1.5 kg Beef
- You need 12-15 Black Pepper
- Use 3 inch Cinnamon
- Take 1 Tsp Cumin seeds
- Provide 6-7 cloves
- Prepare 1 Brown Cardamom
- You need 2 Star Anise
- Take 6-7 Garlic Cloves
- Get 300 g Onion
- Take 500 g Tomatoes
- Prepare 1 Glass Water
- You need 2.5 Tbsp Chili Flakes
- Take 1 Tbsp Black pepper powder
- Get 1 Tbsp Red chili powder
- Use 1 and 1/4 Tbsp salt
- Prepare 1 and 1/2 Tbsp chopped Coriander
- You need 1/4 Tbsp Turmeric Powder
- Use 3/4 Cup Cooking Oil
- Get Foil paper
- Take Coal
- Provide For Garnishing
- Use Green chili
- You need Ginger
- Provide Green Coriander
Instructions to make Smoky Beef Karhai:
- SB st pehly patili mn gosht, Kali Mitch, dar cheeni,
- Zeera, long, bari liaichi
- Badiyan ke phool, lehsan, piyaz
- Tamatar or 1 glass pani dal ke 5 sy 6 mint take ubal any take pakaen
- Jab us man ubal a jaye to dhak ke 40 mint gosht galny take pakaen medium flame py.
- Ab is ka masalah taiyar Karen, masalah taiyar Karen ke liye SB sy pehly Ak katori mn kutti hue Mirch, Kali Mirch, kutta hua dhaniya
- Lal mirch, Namak or haldi shamil Karen
- Phir is ko achi tarhan mix Karen, masalah taiyar.
- 40 mint bad dhakan khol ke check Karen ke gosht gala hy ya nh ager gosht gal jaey to us mn cooking oil shamil Karen
- Or taiyar kia hua masalah dal ke 10 sy 12 mint take bhunny
- Phir us mn green chilli, adrak, or hara dhaniya shamil Karen
- Phir is py foil paper rakhen ager foil paper nh hy to piyaz ka Ak chilka rakhen or us py koily ko achy sy garam kar ke rahen or thora sa cooking oil dal ke dhakkan dhak dein
- 5 sy 6 mint take dhakkan dhakka rehny dein
- Mazerar smoky beef Karhai taiyar garma garam Nan ya chapati ke sath parish Karen
If you find this Smoky Beef Karhai recipe helpful please share it to your close friends or family, thank you and good luck.