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We hope you got benefit from reading it, now let’s go back to beef empanadas recipe. You can cook beef empanadas using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Beef Empanadas:
- Take Empanada discos (rounds)
- Prepare 1 lbs ground beef
- Use Half a cup of raw diced green beans
- Get 1 small onion diced
- You need 3 cloves garlic minced
- Use Packet Goya Sazon culantro y achiote
- Take 2 Tablespoon Recaito
- You need Half a teaspoon of oregano
- Take Half a teaspoon of salt
- Get Quarter teaspoon of pepper
- Get Quarter teaspoon of garlic powder
- Use Quarter teaspoon of crushed red chili flake
- You need Tablespoon cornstarch and tablespoon of water mixed together
- Prepare Oil for frying
- Provide Quarter cup of tomato sauce
Instructions to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.
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