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Sausage meat pasta bake
Sausage meat pasta bake

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We hope you got benefit from reading it, now let’s go back to sausage meat pasta bake recipe. You can cook sausage meat pasta bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sausage meat pasta bake:
  1. Use 450 g sausage meat or 6 sausages, skins removed
  2. Take 1 clove garlic
  3. Get 300 g Passata
  4. Provide 350 g pasta
  5. Take 1 tbsp olive oil
  6. You need 400 ml water
  7. Provide 1 tsp sugar
  8. Provide 1 slice bread, crumped
  9. Use 5 basil leaves, coarsely chopped
  10. Provide 100 g mature cheddar, grated
Steps to make Sausage meat pasta bake:
  1. Heat oil in pan and brown the sausage meat
  2. Add chopped glaring to the sausage meat and cook for 1 min
  3. Add the passata, water, sugar and salt and pepper. Simmer for 15min
  4. While meat is simmering, preheat the oven to 180oC and cook the pasta until al dente
  5. Once the sauce has simmered, add chopped basil and simmer for another minute
  6. Stir in pasta to sauce ensuring all the pasta is covered in sauce
  7. Pour into oven proof dish (ours is 20x30cm). Top with grated cheese and bread crumps
  8. Cook for 20min

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