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Before you jump to Coffee & Chocolate Marbled Muffins recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to coffee & chocolate marbled muffins recipe. You can cook coffee & chocolate marbled muffins using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Coffee & Chocolate Marbled Muffins:
- Take 1 Egg
- Prepare 70 grams Sugar
- Prepare 55 grams Milk
- Prepare 1 tbsp Instant coffee
- Provide 110 grams ●Cake flour
- Get 3 grams ●Baking powder
- Use 30 grams Butter
- Take 30 grams Vegetable oil
- You need 1 tsp Cocoa powder
- Get 1 tsp Black cocoa powder
Instructions to make Coffee & Chocolate Marbled Muffins:
- Add the butter and sugar into a bowl, and mix until the mixture becomes white. (If they are not blending well together, add the oil little by little.)
- Add the egg and oil together and whisk.
- Pour the milk into a mug, and lightly microwave to warm. Add the instant coffee and dissolve.
- Combine the ● ingredients and sift. Alternately add the sifted ingredients and Step 3 into the bowl, and mix.
- The coffee batter is ready. First use about 1/2 of it. (Just approximate; there's no need to measure it out.)
- Fill the cups with 1/2 of the batter until about 1/3 full.
- Sift the cocoa powder with a tea strainer into the remaining batter, and mix.
- Pour this batter on top of the coffee batter.
- Make 3-4 big swirls with a bamboo skewer or a spoon to make a marbled pattern. Bake in the oven for about 25 minutes at 170°C.
- And you're done. The aromatic smell of coffee is amazing.
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