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We hope you got insight from reading it, now let’s go back to mongolian beef recipe. You can cook mongolian beef using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Mongolian Beef:
- Provide Beef (your choice, skirt steak works great)
- Take Green beans
- Get Green onions
- Provide Garlic
- Use Cornstartch
- Use Egg,
- You need Salt
- You need Pepper
- Get Soy sauce
- Prepare Oyster sauce
Steps to make Mongolian Beef:
- Wash and cut veggies to desired size. Set aside.
- Cut meat into 1/4" thick, or less, strips and put into a bowl.
- Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
- Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
- Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
- Add meat and 1/2 cup of water. Bring to a boil.
- Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
- Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
- Garnish with green onions and serve.
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