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The ingredients needed to cook Baked chicken with penne rigate:
- Prepare 6 chicken thighs
- Take 1 1/2 cups pasta (I used penne rigate)
- Prepare 1 can condensed milk
- You need 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
- Provide 1/2 cup finely sliced celery
- Prepare Seasonings
- You need Cooking oil (I used canola)
Instructions to make Baked chicken with penne rigate:
- Take 6 chicken thighs
- Cook in canola oil until just cooked through, turning as needed. Set aside.
- Cook pasta as directed, add seasoning.
- When pasta is half way cooked, add celery.
- Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
- Add pasta
- Place chicken thighs on top, press firmly into pasta mix.
- Bake, covered, for one hour. Serve with green vegetable.
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