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Black Forest Cake
Black Forest Cake

Before you jump to Black Forest Cake recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this really a true statement. You might know men and women that live by this and also demand that their children live by this rule as well. You will even find that folks in other country’s also follow this simple rule and they don’t know why. You will be happy to know that we have completed a little research, and we are going to teach you why this is considered a miracle fruit.

I am sure you’ve heard of Cornell University, well these people did their own study on how apples will benefit a persons brain. They discovered that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this component in apples, they are able to actually reduce Alzheimer’s symptoms.

I hope I have revealed some good information that revealed why apples are so good. The advantages we covered are only a handful of of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. I really hope that the next time you go to the supermarket you find yourself getting plenty of apples. It can really help your health and wellbeing for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to black forest cake recipe. You can cook black forest cake using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Black Forest Cake:
  1. Get 1 2/3 cup cake flour
  2. Provide 2 eggs
  3. Use 4 oz kirsch (brandy)
  4. Take 12 oz buttermilk
  5. Prepare 16 oz heavy whipping cream
  6. Get 1 1/2 tsp baking soda
  7. Prepare 3 1/2 cup confectioner's sugar
  8. You need 1 oz semisweet baking chocolate
  9. You need 4 oz shortening
  10. Prepare 1/2 tsp vanilla extract
  11. Get 1 pinch salt
  12. You need 8 oz butter
  13. Provide 2/3 cup unsweetened cocoa powder
  14. Prepare 3 tsp kirsch
  15. Use 1 tsp salt
  16. Prepare 1 tsp coffee (very strong)
  17. Prepare 14 oz sweet cherries in heavy syrup, drained
  18. Provide 12 oz sugar
  19. Get 1 tsp vanilla extract
Instructions to make Black Forest Cake:
  1. In a mixing bowl, combine cake flour, baking soda, cocoa and one teaspoon salt through a sieve, mix well and keep it aside.
  2. Cream shortening in a medium-sized mixing bowl and add sugar to it. Stir continuously till the mixture becomes light and fluffy. Add eggs along with the vanilla essence into it and mix thoroughly.
  3. Add the above mixture into the flour mixture, along with 8 ounces of buttermilk (alternatively). Mix well till all the ingredients are blended completely.
  4. Take two 8 inch round pans and place parchment circles at the surfaces and pour the prepared cake mixture into it. Bake both the pans in a 350°F preheated oven for at least 35-40 minutes or till it is completely done. Do the toothpick test to check whether the cake is baked fully before taking it out.
  5. Let the baked cakes cool completely on a wire rack. Once this is done, slice the cakes from the center horizontally. Pour 1 ounce kirsch each on the cut side of both the cakes and set aside.
  6. Beat the butter in another bowl till it becomes light and fluffy. Add a pinch of salt, coffee, remaining buttermilk, confectioners sugar and mix well.
  7. Take one layer of the cake on a plate and spread 1/3 of the filling on it evenly. Place 1/3 of the cherries on top of it and place another layer of cake above it and repeat the same procedure.
  8. Once all the layers have been filled, make a mixture with 3 teaspoons kirsch and 1/2 teaspoon vanilla and pour over the cake. Prepare icing by whisking cream in a bowl and adding it to the uppermost layer. To decorate the cake, sprinkle chocolate shavings on top of the cake.

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