So you might be preparing Warm Udon Noodles with Age-ten Fish Cakes recipes for your family however this ideas may be helpful.
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In the last few years, Air Fryers have turn into extremely popular as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is fairly regularly recommended by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads less fat. This cooking method may additionally minimize down on some of the different dangerous effects of oil frying.


Warm Udon Noodles with Age-ten Fish Cakes
Warm Udon Noodles with Age-ten Fish Cakes

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We hope you got insight from reading it, now let’s go back to warm udon noodles with age-ten fish cakes recipe. To make warm udon noodles with age-ten fish cakes you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Warm Udon Noodles with Age-ten Fish Cakes:
  1. Use 3 portions Udon noodles
  2. You need 1 packet Satsumaage
  3. Take 3 Poached egg
  4. Use 6 slice Kamaboko
  5. Use 1 as required Spring onion (chopped)
  6. Get Soup broth
  7. Use 1000 ml Dashi stock
  8. Take 1 and 1/2 tablespoons Usukuchi soy sauce
  9. Get 1 tbsp Mirin
  10. Take 1/2 tsp Salt
Instructions to make Warm Udon Noodles with Age-ten Fish Cakes:
  1. Blanch the satsumaage to drain excess oil.
  2. Combine the soup broth ingredients. Heat the udon noodles and noodle soup together.
  3. Add the satsumaage in the same pan to soak up the broth.
  4. Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion.

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