Hello everybody, welcome to our recipe page, if you're looking for Cantonese beef brisket in chu how sauce recipe, look no further! We provide you only the best Cantonese beef brisket in chu how sauce recipe here. We also have wide variety of recipes to try.

Cantonese beef brisket in chu how sauce
Cantonese beef brisket in chu how sauce

Before you jump to Cantonese beef brisket in chu how sauce recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know people that live by this and also require that their children live by this rule as well. You will even find that people in other country’s also adhere to this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.

Based on another study, apples also can have good results on your brain. While doing their study they discovered that, quercetin, which is found in apples assists in maintaining healthy brain cells. And because of this you will recognize that apples can in fact help people prevent the symptoms of Alzheimer’s.

I really hope I have revealed some good information that explained why apples are so good. Something you should realize is that we only covered some of the benefits of eating apples. You’ll be able to find many more benefits regarding your health in relation to apples. So do yourself a favor and purchase some apples the next time you go to the grocery store. It can truly help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to cantonese beef brisket in chu how sauce recipe. You can cook cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cantonese beef brisket in chu how sauce:
  1. Prepare 1 kg beef brisket, cut into chunk
  2. Use 2 whole star anise
  3. Use 4 clove garlic
  4. Take 1 radish/ daikon
  5. Prepare 5 slice ginger
  6. Take Spring onion
  7. Get 2 tbsp Chu hou paste
  8. You need 1 piece rock sugar
  9. Provide 1 tbsp soy sauce
  10. Take 1 tbsp corn starch
  11. Prepare Water
  12. Use 1 tbsp Oyster sauce
Instructions to make Cantonese beef brisket in chu how sauce:
  2. Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
  3. Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
  4. Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.

If you find this Cantonese beef brisket in chu how sauce recipe valuable please share it to your good friends or family, thank you and good luck.