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We hope you got insight from reading it, now let’s go back to cantonese beef brisket in chu how sauce recipe. You can cook cantonese beef brisket in chu how sauce using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cantonese beef brisket in chu how sauce:
- Provide beef brisket, cut into chunk
- You need whole star anise
- You need garlic
- Prepare radish/ daikon
- Get ginger
- Use Spring onion
- Prepare Chu hou paste
- Use rock sugar
- Use soy sauce
- Provide corn starch
- Prepare Water
- Use Oyster sauce
Steps to make Cantonese beef brisket in chu how sauce:
- Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain. - - Peel daikon and cut into chunks. Set aside. - - Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
- Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
- Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
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