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We hope you got benefit from reading it, now let’s go back to ochazuke recipe. To cook ochazuke you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Ochazuke:
- Provide Ideas for toppings (choose one):
- Provide 1 Cooked salted salmon, shredded
- Prepare 1 Cooked salted saba fish, shredded
- Get 4-5 slices raw salmon sashimi, diced
- You need Base ingredients:
- Take 1 cup cooked Japanese short grain rice
- Get Dash furikake
- Provide Soup:
- You need 1 cup dashi
- Get 1 tsp soy sauce
- Take 1 tsp mirin
- You need Dash salt
Steps to make Ochazuke:
- Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside.
- Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top.
- Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!
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