So you could be preparing Brinjal curry in coconut gravy recipes for your family but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to brinjal curry in coconut gravy recipe. To cook brinjal curry in coconut gravy you only need 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Brinjal curry in coconut gravy:
- Use 8-10 long brinjals
- Prepare as required Oil for frying
- Use as per taste Salt
- Prepare 1 tbs Turmeric powder
- Provide 2 tomato chopped
- Use 1 inch ginger chopped
- Take 1 cup grated coconut
- You need 2 strands curry leaves
- You need Pinch hing
- Use 1 tbs jeera
- You need 1 tbs dhania powder
- Provide 1/2 tbs garam masala
- Get 1 tbs sambar powder
- Use as needed Water
Steps to make Brinjal curry in coconut gravy:
- Wash and Cut the brinjal into 4 slits
- Chop tomato, ginger. Grate the coconut
- Make ready jeera, hing and curry leaves
- Blend the tomato, ginger and coconut to a smooth paste
- Deep fry the brinjals
- In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes.
- Then add the smooth coconut paste, add salt, turmeric powder
- Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil.
- Then add the fried brinjals into the gravy. Simmer for 5 mins.
- Now no onion garlic brinjal curry is ready to serve.
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