Here is how Veggie Beef Soup Instant Pot IP may help you in weight reduction
Weight management wants constant efforts. In case you are somebody attempting to shed some additional kilos then you need to all the time be on your toes. Watching your calorie intake and also sticking to a balanced diet is the secret to an efficient weight reduction routine. It turns into actually hectic to strike that right balance between taste and well being and therefore, we need to find an in-between solution the place taste meets well being.
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Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

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We hope you got insight from reading it, now let’s go back to veggie beef soup instant pot ip recipe. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Veggie Beef Soup Instant Pot IP:
  1. You need 2 TBSP olive oil
  2. Take 1 1/2 pounds stew meat
  3. You need 1 medium yellow onion diced
  4. Provide 4 TBSP minced garlic
  5. Take 2 carrots diced
  6. Get 2 celery stalks with leaves diced
  7. Use 4 cups beef broth
  8. You need 1/2 cup white wine
  9. Prepare 8.5 oz can cut green beens with juice
  10. You need 8.5 oz can corn with juice
  11. Take 10 oz can Rotel with juice
  12. You need 1/4 cup fresh basil chopped
  13. Get 1 TSP thyme
  14. Take 1 TSP kosher salt
  15. Prepare 1/2 TSP black pepper
  16. Take Garnishes
  17. Get Croutons
  18. You need Parmesan cheese
Steps to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

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