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Bengali Style Mutton Curry with potatoes
Bengali Style Mutton Curry with potatoes

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We hope you got benefit from reading it, now let’s go back to bengali style mutton curry with potatoes recipe. To make bengali style mutton curry with potatoes you only need 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Bengali Style Mutton Curry with potatoes:
  1. Use 500 grams Mutton
  2. You need 6 pieces Potatoes (peeled and halved)
  3. You need 2 medium sized Finely chopped onion
  4. Take 2 Slit green chillies
  5. Prepare 1 tbsp Ginger - garlic paste
  6. You need 1 tbsp Dry red chilli paste
  7. You need 1 tbsp Red chilli powder
  8. Take 2 tsp Turmeric powder
  9. Take 1 tsp Cumin powder
  10. Prepare 1 tbsp Coriander powder
  11. Use 1 tsp Garam masala powder
  12. Get 1/2 cup Yogurt
  13. Take 1 Bay leaf
  14. Take 1/2 tsp Cumin seeds
  15. Use 1 tsp Sugar
  16. Prepare Salt as required
  17. Use 1/2 cup Mustard oil
  18. Provide 1 tbsp Ghee
  19. Take 2 cups Hot water
Instructions to make Bengali Style Mutton Curry with potatoes:
  1. Marinate the mutton pieces with yogurt, dry red chilli paste, turmeric powder, cumin powder, coriander powder, red chilli powder and 4 tbsp mustard oil for 6 hours.
  2. Heat oil in a kadai.
  3. Add potatoes and fry until it becomes golden brown and - Keep aside
  4. Add oil in the same kadai.
  5. Add bay leaf, sugar and cumin seeds for seasoning.
  6. Add onions and saute till it becomes brown.
  7. Add ginger-garlic paste and saute for 20 seconds.
  8. Add marinated mutton and stir continuously.
  9. Add salt, slit chillies and fried potatoes, stir for 10 minutes on a medium flame.
  10. Add hot water.
  11. Cover the lid on a low flame for 1 hour and let it boil.
  12. Open the lid and add garam masala powder and ghee.
  13. Turn the gas off when the mutton gets cooked.
  14. Serve hot with steamed rice and salad.

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