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Before you jump to Japanese Classic Miso Soup with Tofu recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got insight from reading it, now let’s go back to japanese classic miso soup with tofu recipe. To cook japanese classic miso soup with tofu you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Classic Miso Soup with Tofu:

1. Use 20-30 g Bonito flakes(Katsuobushi)
2. Prepare 1 L Water
3. Provide 1 pack Tofu
4. Use Some Brown seaweed (Wakame)
5. You need 50 g Miso(Yellow rice miso)

Instructions to make Japanese Classic Miso Soup with Tofu:

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
2. Strain into a bowl and put the soup back in the pan again.
3. Add tofu and seaweed(Wakame).
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso. 1. Finish!

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