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Chocolate Pumpkin Layer Cake
Chocolate Pumpkin Layer Cake

Before you jump to Chocolate Pumpkin Layer Cake recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good information. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just want to hit the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find healthy food choices at the drive through.

Focus on the sides. Not so long ago, the only side dish item at a fast food restaurant was French fries. Now more or less all of the popular fast food places have widened their menus. Now you can get a range of salads. Chili is definitely another choice. You could possibly get baked potatoes. Fruit is usually obtainable. There are a lot of possibilities that don’t include eating one thing deep fried. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lessen your fat intake.

Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to chocolate pumpkin layer cake recipe. To cook chocolate pumpkin layer cake you need 29 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Pumpkin Layer Cake:
  1. Take THE CAKE
  2. Take 2 1/2 cup all-purpose flour
  3. You need 1 cup unseetenedcocoa powder
  4. Prepare 1 tbsp baking powder
  5. Get 1 1/2 tsp baking soda
  6. Use 1/4 tsp salt
  7. Provide 2 tsp ground cinnamon
  8. Use 4 tsp ground coffee instant granules
  9. Prepare 1/2 cup buttermilk
  10. You need 1/4 cup sour cream
  11. Provide 1 15 ounce can pumpkin puree, pure unflavored
  12. Get 1 1/2 tsp vanilla extract
  13. You need 10 oz unsalted butter, at room temperature. ( 2 1/4 sticks )
  14. Provide 1 1/2 cup Light brown sugar
  15. Use 1 1/2 cup granulated sugar
  16. Use 5 large eggs
  17. You need CREAM CHEESE BUTTERCREAM PUMPKIN SPICEFROSTING
  18. You need 4 oz saltedbutter, at room temperature
  19. Provide 2 8 ounce packages of cream cheese, at room temperature
  20. Use 2 cup confectioner's sugar
  21. You need 1 tsp pumpkin pie spice
  22. Get 1/2 tsp ground cinnamon
  23. Take 1 tsp vanilla extract
  24. Provide drops of orange food color
  25. Get CHOCOLATE GANACHE GLAZE4
  26. Prepare 4 oz semi sweet chocolate, chopped or chips
  27. Get 1/4 cup heavy whipping cream
  28. Get GARNISH
  29. Get 1/4 cup orange and black sprinkles
Instructions to make Chocolate Pumpkin Layer Cake:
  1. Preheat oven to 350. Spray 3 8- imch cake pans well with bakers spray
  2. In a bowl whisk together, flour, cocoa powder, baking powder, baking soda, salt cinnamon and coffee granules, set aside
  3. In another bowl whisk togeth r r the buttermilk, sour cream, pumpkin puree and vanilla, set aside
  4. In a large bowl beat butter and b both sugars until light and fluffy
  5. Add eggs one at a time, beating in after each egg then alternate adding flour mixture with buttermilk / pumpkin mixture in three additions mixing well but not overmixing
  6. Dividebatter evenly between prepared pans, smoothing tops.Cook for 30 to 35 minutes until toothpick comes out just clean, cool in pans on rack 10 minutes then run a knife around edges and remove from pans to cool completely
  7. MAKEFROSTING
  8. Beat together in a large bow, cream cheese and butter until smooth
  9. Beat in confectioner's sugar, pumpkin pie spice, cinnamon and vanilla until light andcreamy, add drops of orange food color to make it as orange as you want
  10. FROST CAKE, place one cooled cake layer on serving plate, bottom up and add some frosting
  11. Add second layer, bottom up and frost
  12. Add third layer, also bottom up and frost entire cake. Refigerate cake at least 1 hour before glazing
  13. MAKE GLAZE. Heat cream until hot but not boiling , pour over chopped chocolate in a bowl and stir until smooth
  14. . Let glaze sit until it thickens to a spoon able glaze, about 35 minutes. Spoon over cake allowing chocolate to slide down sides of cake. Garnish with sprinkles while the chocolate is wet so they will stick. Refigerate to set chocolate at least an hour before cutting cake

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