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The ingredients needed to prepare Ton-Jiru (Pork & Vegetable Miso Soup):
- Provide 100 grams Sliced Pork
- Get 100 grams White Radish (Daikon Radish)
- Use 1/2 pieces Carrot
- You need 1/2 pieces Leek
- Use 400 ml Water
- Provide 2 tsp Japanese Soup Stock
- Take 2 tbsp Miso
- Use 1/2 tbsp Salad Oil
Instructions to make Ton-Jiru (Pork & Vegetable Miso Soup):
- Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
- Heat the Salad Oil in a pot and cook the Pork until turns colour.
- Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
- Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
- Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.
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