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Creamy Pasta Bake
Creamy Pasta Bake

Before you jump to Creamy Pasta Bake recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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Fish is possibly the best food you can ingest. You probably already know this as you’ve likely been told to make sure that you eat fish at least two times a week. This is especially true if you’ve got heart problems or if your heart is in not too good a shape. Be aware that fish is packed full of Omega 3’s which work to process cholesterol and transform it into healthy energy. Try to eat fish a couple of times every week.

There are many foods that you can eat that are good for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are essentially terrific, though, for making your heart healthy as it possibly can. Try incorporating these foods in your diet regularly. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to creamy pasta bake recipe. You can cook creamy pasta bake using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Pasta Bake:
  1. Prepare 1 packages penne pasta
  2. Prepare 2 cup button mushrooms, sliced
  3. Take 4 slice shortcut bacon
  4. Provide 1 cup mozzarella cheese
  5. Use 1/2 cup breadcrumbs
  6. Provide 2 large tomatoes
  7. Get 1 large onion, chopped
  8. Use pinch pepper
  9. Use Sauce
  10. Provide 1 cup sour cream
  11. Prepare 2 large eggs
  12. Provide 2 cup thickened cream
  13. Get 1 tsp oregano
  14. Get 1 tsp basil
  15. Take 1 cup chopped parsley
Steps to make Creamy Pasta Bake:
  1. Boil the pasta until soft, drain and put into a baking tray.
  2. Start dicing bacon & onion, then slice the mushrooms finely - place all in a frying pan on medium heat - cook until softened.
  3. Combine the pasta with bacon, mushroom & onion - stir together in baking tray until evenly mixed.
  4. Begin prepping the sauce - combine the creams, 2 eggs, herbs and spices together in a mixing bowl - whisk until smooth.
  5. Pour the sauce over the pasta and stir through, ensuring all ingredients are covered.
  6. Top the pasta with mozzarella cheese, parmesan can also be used.
  7. Slice the tomatoes into wedges and sit on top of the cheese, cracking pepper over it as well.
  8. Finish by sprinkling breadcrumbs and chopped parsley lightly on top.
  9. Place in preheated oven (180°) and cook until golden brown.
  10. Serve with grilled steak and/or a simple side salad.

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