Dhaba-Style Egg Gravy might help you in weight loss
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Egg Curry | Dhaba-Style Egg Gravy
Egg Curry | Dhaba-Style Egg Gravy

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The ingredients needed to make Egg Curry | Dhaba-Style Egg Gravy:
  1. Provide 4 eggs, boiled and peeled
  2. Take 1/2 cup yoghurt or dahi
  3. Provide 2 tsp cumin seeds or jeera
  4. You need 2 tsp coriander seeds or dhania
  5. Provide 1/2 black cardamom or badi elaichi
  6. Provide 3-4 green cardamom or choti elaichi
  7. Provide 1 -inch stick cinnamon or dalchini
  8. Get 3-4 cloves or laung
  9. Provide 1 bay leaf or tej patta
  10. Provide 2 medium-sized onion, finely chopped
  11. You need 1 tbsp garlic paste
  12. Provide 1 tbsp ginger paste
  13. You need 1 tsp sugar
  14. Use 2 tsp red chilli powder
  15. Use 1/4 tsp turmeric powder
  16. Prepare 6 tbsp oil
  17. You need To taste Salt
  18. Get As required Fresh coriander leaves, as a garnish
Steps to make Egg Curry | Dhaba-Style Egg Gravy:
  1. Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside.
  2. To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste.
  3. To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute.
  4. Add ginger and garlic paste. Cook until the raw smell disappears.
  5. Add yoghurt and cook for 3-4 minutes.
  6. Then add salt, turmeric powder and red chilli powder. Mix everything nicely.
  7. Cook until oil begins to separate from the sides.
  8. Add the spice paste and water.
  9. Bring it to a boil and then lower the flame and cook for 4-5 minutes.
  10. Add the boiled eggs. Cook for a minute and then turn the heat off.

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