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The ingredients needed to make Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup:
- You need 20 head Ama-ebi (sweet shrimp) heads
- Use 3 tbsp Miso
- Take 400 ml Dashi stock
- Get 1 Scallions
Steps to make Japanese Lobster Style? Ama Ebi (Sweet Shrimp) Miso Soup:
- This is a pack of sashimi-ready sweet shrimp. Turn the shrimp out into a sieve and wash well under running water and drain.
- Throw the heads into a pot. Peel the bodies and eat as sashimi, in salads, or however you like.
- Put the dashi in a pot and bring to a boil. Skim off any scum that rises to the surface. After simmering the dashi for a while, add shrimp heads. Tap them with the back of a ladle and extract the umami (avoid crushing a few of the shrimp heads, which will be used to decorate the soup when you serve it). Dissolve miso to finish.
- Serve in bowls. Garnish with plenty of chopped scallions and enjoy!
- I used the shrimp bodies in a salad.
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