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We hope you got insight from reading it, now let’s go back to ~shamrock's perfect prime rib roast recipe. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare ~Shamrock's Perfect Prime Rib Roast:
- Get Main
- Get 4 lb Prime Rib Roast (boneless & tied)
- Prepare Spice Rub
- Use 1 tbsp Sea Salt (or Kosher Salt)
- Use 1 tbsp Coarse Black Pepper
- Use 1 tbsp Garlic Powder
- You need 1 tbsp Onion Powder
- You need 1 tbsp Paprika
- Prepare 1 tbsp Italian Seasoning (or Dried Oregano)
- Take 1 tsp Old Bay Seasoning
- Take 1/2 tsp Ground Coffee (Instant is ok)
- Use Horseradish Cream Sauce (Optional)
- Use 1 1/2 tbsp Horseradish
- Provide 1/2 cup Sour Cream
- Prepare 1/4 cup Mayonnaise
- Prepare Optional
- You need 1/4 cup Butter (1/2 Stick) (Optional)
Steps to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
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