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Before you jump to Rilakkuma Nerikiri recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very good information. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here is how to eat healthy when you visit the drive through.
Aim toward the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now virtually all of the popular fast food places have expanded their menus. There are many salads available these days. You can also choose Chili. Baked potatoes can even be ordered. You could get fruit. There are a lot of options that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Traditional logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to rilakkuma nerikiri recipe. You can have rilakkuma nerikiri using 7 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Rilakkuma Nerikiri:
- Get 60 grams Nerikiri
- Provide 1 dash Red nerikiri
- Get 1 dash Yellow nerikiri
- Take 30 grams Koshi-an
- Provide 1/2 tsp Instant coffee
- Get 1/2 tsp Cinnamon
- You need 1 dash Black sesame paste
Steps to make Rilakkuma Nerikiri:
- Put the koshi-an into a heatproof container and microwave at 500 W for about 20 seconds.
- When some of the moisture has come out and it becomes easy to handle, divide into 2 equal portions and shape into oblongs.
- Set aside some white nerikiri for the mouth, eyes, and nose.
- Divide the remaining white nerikiri into two pieces (one for Rilakkuma, one for Korilakkuma).
- Put one piece of Step 4 into a bowl with the instant coffee and cinnamon and mix well. Don't dissolve the coffee in water.
- Pull off two pieces of Step 5 to make the ears. Roll up the remaining amount, then roll flat with a rolling pin.
- Roll the koshi-an into a barrel, then wrap with the flattened nerikiri, spreading the nerikiri as needed to cover it smoothly.
- Attach the ears, and adjust the shape. Take one of the pieces you set aside in Step 3 and make the white oval for the nose and mouth background.
- Then, take a piece from Step 3 and mix with the black sesame paste. Use it to make the facial features.
- Attach the eyes, nose, and mouth.
- Use the yellow nerikiri to make the yellow parts of the ears, and it's done.
- Make the Korilakkuma in the same way, using the red nerikiri to make the ear parts.
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