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Chocolate Cherry Jelly Sponge-Pud
Chocolate Cherry Jelly Sponge-Pud

Before you jump to Chocolate Cherry Jelly Sponge-Pud recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some worth to that. From time to time, though, the last thing you need is to have to make a meal from scratch. Once in a while you need to visit the drive through when you are on your way home and end the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food place.

Concentrate on the sides. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have enhanced their choices. Now plenty of them provide salads. Chili is definitely yet another choice. You may buy a baked potato. You can get fruit. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lower your fat intake.

Fundamental reason states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to chocolate cherry jelly sponge-pud recipe. You can have chocolate cherry jelly sponge-pud using 12 ingredients and 15 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Cherry Jelly Sponge-Pud:
  1. Take 250 ml strong coffee
  2. Use 100 grams Orange marmalade
  3. Take 100 grams chocolate (I used dark chocolate)
  4. Prepare 1 pack sponge fingers (175g)
  5. Use 2 tbsp powered sugar
  6. Prepare 2 packs cream cheese (200g each pack)
  7. Get 3 tbsp soft brown sugar
  8. Take 50 grams butter (room temperature)
  9. Take 1 tbsp strawberry jam
  10. Provide 2 tbsp white caster sugar
  11. Prepare 1 can black cherries (425g can)
  12. You need Powdered jelly of any preferred flavour
Instructions to make Chocolate Cherry Jelly Sponge-Pud:
  1. Make the jelly in advance before adding the rest of the ingredients.
  2. I only had gelatine sachets so I added 2 and 1/2 spoonfuls of 2 strawberry jam to give the gelatine flavour but you can just use a flavoured jelly mixture.
  3. Follow the pack instructions to make the jelly. When it's done, pour into the dish you'll be using, let it cool down and set before starting on the rest of the recipe.
  4. Make the coffee and let it cool down in a shallow bowl.
  5. Spoon the orange marmalade onto the jelly and spread evenly.
  6. Soak the sponge fingers in the coffee. No more than a few seconds otherwise they will go too soft.
  7. As you go along soaking the fingers, place them on top of the marmalade.
  8. Mix the brown sugar, cream cheese and butter together. Use a mixer if necessary to make it smooth.
  9. Spread the cream cheese over the sponge fingers evenly using a spatula.
  10. Drain the cherries. Then in a bowl mix 2 spoonful of white sugar, 2 spoonfuls of cherry syrup and 1 tablespoon of cherry jam with the cherries.
  11. Then spoon the black cherries over the cream cheese along with the syrup you just made.
  12. Melt the chocolate in a bowl over boiling water (Bain marie method)
  13. Once done drizzle over the cherries using a spoon.
  14. Let it set in the fridge for a minimum of 2 hours.
  15. Lastly, just before serving, shift the powdered sugar onto the dessert.

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