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We hope you got benefit from reading it, now let’s go back to miso soup with tofu and leeks recipe. To make miso soup with tofu and leeks you only need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Miso Soup with Tofu and Leeks:
- You need 1 Silken tofu
- You need 1 Leek
- Use 400 ml Dashi stock
- Take 2 tbsp Miso
Steps to make Miso Soup with Tofu and Leeks:
- Cut the tofu into bite-sized pieces. Slice the leek diagonally.
- Pour the dashi stock into a pot, and turn on the heat. Bring to a boil, add the tofu, and simmer for about 1 minute.
- Dissolve in the miso, add the leek, simmer briefly, then it's done ♪
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