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Creamy Pesto pasta baked with broccoli
Creamy Pesto pasta baked with broccoli

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We hope you got insight from reading it, now let’s go back to creamy pesto pasta baked with broccoli recipe. You can cook creamy pesto pasta baked with broccoli using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Creamy Pesto pasta baked with broccoli:
  1. Use 1 bowl leftover pesto pasta
  2. Provide 1 cup Broccoli diced
  3. Take 1 large onion sliced
  4. Get to taste Salt
  5. Prepare 1 tsp black pepper powder
  6. Use 2 cheese cubes for garnish
  7. Get For creamy sauce–
  8. You need 1 tbsp maida
  9. Provide 1 tbsp butter
  10. You need 1 cup milk
  11. Take 1 cheese slice
  12. Use to taste Salt
  13. Use 1 tsp black Pepper powder
  14. Take 1 tsp oregano
  15. You need 1 tsp chilli flakes(optional)
Steps to make Creamy Pesto pasta baked with broccoli:
  1. Pour olive oil in a pan and sauté onions and broccoli. Add salt and pepper.
  2. In a separate pan swich on the stove and put butter and pour maida into it. Keep stirring and then add milk to it.
  3. Add salt, pepper and oregano once it thickens along with cheese slice.
  4. Finally mix broccoli and the left over pesto pasta.
  5. Arrange in a baking dish and sprinkle cheese over it.
  6. Finally bake at 180 degree for 10-20 minutes or unless the top cheese becomes crisp.
  7. Serve hot.

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