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We hope you got insight from reading it, now let’s go back to condensed cream of chicken soup recipe. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Condensed Cream of Chicken Soup:
- Provide 1/4 cup all-purpose flour
- Prepare 1/4 cup butter
- Take 2 cup chicken stock
- Use 1/2 cup milk
Instructions to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
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