Here is how SW-Friendly Meatball Pasta Bake can help you in weight reduction
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SW-Friendly Meatball Pasta Bake
SW-Friendly Meatball Pasta Bake

Before you jump to SW-Friendly Meatball Pasta Bake recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

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Your heart will be healthy if you consume blueberries. Blueberries are full of antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant assists your body to be better at processing your fats and cholesterol. If your body is able to easily break down fat and cholesterol, they won’t build up in your body or cause heart problems. That just means that it helps keep your heart as healthy as possible.

There are many foods that you can include in your diet that are beneficial for your body. To be sure, the foods cited in this article can help your body in many ways. These foods are essentially good for the heart, however. Try to introduce these healthy foods into your diet daily. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to sw-friendly meatball pasta bake recipe. You can cook sw-friendly meatball pasta bake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make SW-Friendly Meatball Pasta Bake:
  1. Provide 700 g pack of turkey mince
  2. Take 100 g frozen quorn mince
  3. Prepare 50 g quinoa (cooked and drained)
  4. Prepare 2 tins chopped tomatoes
  5. You need 1 red pepper, chopped (optional)
  6. Use 1 tsp chilli flakes
  7. Use 2 cloves garlic
  8. Prepare 50 g breadcrumbs
  9. Prepare 2 large white onions
  10. Get 1 tbsp mixed herbs
  11. You need 3 tbsp fat free yoghurt
  12. Use 40 g low fat cheddar cheese
  13. You need 1 Knorr chicken stock pot
  14. Get 200 g dried pasta
Steps to make SW-Friendly Meatball Pasta Bake:
  1. To make the meatballs: Combine the quinoa, quorn and turkey mince in a bowl.
  2. Add the chilli flakes, 1 chopped garlic clove, breadcrumbs, 1 chopped onion. Bring everything together, moulding into small balls, approx. the size of a golf ball (size is up to you).
  3. Place the meatballs in a large baking tray & bake in the oven on Gas mark 6/400F/204C for 10 mins. Drain off the fat and turn the balls. Cook for a further 10 mins.
  4. While the meatballs are baking, fry the other onion, garlic clove & peppers (if using) until softened.
  5. Add the mixed herbs, tinned tomatoes, stock pot and season with S&P. Simmer gently while cooking the pasta in a separate pan.
  6. Combine the tomato mixture with the pasta. Pour the tomato pasta mixture into the baking dish with the meatballs.
  7. Top with dollops of natural yoghurt, evenly distributed around the dish (these serve to replicate mozzarella). Grate cheddar over the top & season with S&P.
  8. Return to the oven until the cheese melts and begins to turn golden.
  9. Serve with a large salad full of SW speed.

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