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Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF
Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

Before you jump to Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. Sometimes, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just want to go to the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how to eat healthy and balanced when you hit the drive through.

Milk, juice and water are the best choices for beverages. Drinking a large soda forces hundreds of empty unhealthy calories into your diet. Usually just one serving of soft drinks is merely eight ounces big. That portion typically is made up of at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is typically a minimum of twenty ounces. Thirty ounces, however, is much more common. This is the reason why just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, on the other hand, are better choices.

Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to vickys st patricks day guinness cupcakes, gf df ef sf nf recipe. You can cook vickys st patricks day guinness cupcakes, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
  1. Prepare 150 grams gluten-free/plain flour (1 cup + 2tbsp)
  2. You need 1/2 tsp baking powder
  3. Prepare 1/2 tsp baking soda/bicarb of soda
  4. You need 1/4 tsp salt
  5. Provide 45 grams cocoa powder (1/3 cup)
  6. Prepare 180 ml light coconut milm
  7. Use 1 tsp apple cider vinegar
  8. Get 60 ml Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead)
  9. Use 150 grams (3/4 cup) sugar
  10. You need 80 ml vegetable oil
  11. Prepare 1 1/2 tsp vanilla extract
  12. Get Topping
  13. Provide 1 your favourite chocolate buttercream icing, enough for 12 cupcakes
  14. You need 200 grams white fondant icing
  15. Prepare 1 green food colouring and edible glitter
Instructions to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside
  2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy
  3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean
  4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing
  5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer
  6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture
  7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!

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