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Before you jump to Porkbelly in Chinese sticky barbeque sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But occasionally the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because most well-known fast food restaurants around are trying to “healthy up” their choices. Here is how one can find healthy food at the drive through.
Choose a drive through depending on if it has better options available. For example, Arby’s doesn’t offer hamburgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to porkbelly in chinese sticky barbeque sauce recipe. To cook porkbelly in chinese sticky barbeque sauce you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Porkbelly in Chinese sticky barbeque sauce:
- Get 4 stripes pork belly
- Provide 1/3 cup hoisin sauce
- Take 1/3 cup soy sauce
- Prepare 3 tbsp shaoxing cooking wine
- Provide 2 tbsp sugar
- Take 2 tbsp mince garlic
- Prepare 2 tbsp sriracha sauce
- Get 1 tsp blackpepper
- Prepare 1 tsp salt to taste / beef powder optional
Steps to make Porkbelly in Chinese sticky barbeque sauce:
- Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt
- Marinated the porkbelly for about 1 hour or more for better result
- Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even
- Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky
- Best serve with rice and asian salads
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