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We hope you got benefit from reading it, now let’s go back to "tonjiru" (japanese style pork soup) recipe. To cook "tonjiru" (japanese style pork soup) you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make "Tonjiru" (Japanese style Pork soup):
- You need 2 slice Thinly sliced pork belly
- You need 1 Daikon radish
- Use 1 Carrot
- Prepare 1 Chinese cabbage
- Use 1 slice Usuage
- Take 1/2 Konnyaku
- Take 1 to garnish Japanese leek (green onions)
- Get 1 tbsp Sesame oil
- Get 1 Hon-Dashi dashi stock powder
- Use 1 MIso
Steps to make "Tonjiru" (Japanese style Pork soup):
- Cut the pork, vegetables and other ingredients in roughly the same size to your liking. Put the sesame oil in a frying pan and stir fry the prepared ingredients.
- Add some water (not on the list) and cook further until the pork and vegetables soften, then add dashi stock granules. Dissolve the miso into the soup. Adjust to taste.
- Sprinkle on the green onions to garnish.
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