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Beck's Homemade Creamy Chicken Noodle Soup
Beck's Homemade Creamy Chicken Noodle Soup

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We hope you got insight from reading it, now let’s go back to beck's homemade creamy chicken noodle soup recipe. To cook beck's homemade creamy chicken noodle soup you only need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Beck's Homemade Creamy Chicken Noodle Soup:
  1. Prepare 1 whole chicken, cut into 4 pieces.
  2. You need 15 cups of water
  3. Prepare 4 chicken bouillon cubes
  4. Prepare 1 packages wide egg noodles or noodle of your chioce
  5. You need 1 bunch flat Italian parsley, chopped
  6. Prepare 2 tbsp black pepper
  7. Use 2 garlic cloves, minced
  8. You need 5 carrots, sliced OR 2 cans to make easy
  9. Take 2 small onions, chopped or bundle of green onions, chopped
  10. Use 1 can of corn or frozen 12 ounces
  11. Provide 1/2 cup cornstarch
Steps to make Beck's Homemade Creamy Chicken Noodle Soup:
  1. Add 15 cups of water to large pot. Bring to a boil.
  2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
  3. Add chicken bouillon cubes. Boil up..
  4. Take chicken pieces out and cool. As cooling, add noodles.
  5. Add pepper, garlic and parsley.
  6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
  7. Add onions. Cook 5 minutes
  8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
  9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

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