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Gluten free chicken and chorizo pasta bake
Gluten free chicken and chorizo pasta bake

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We hope you got benefit from reading it, now let’s go back to gluten free chicken and chorizo pasta bake recipe. To cook gluten free chicken and chorizo pasta bake you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Gluten free chicken and chorizo pasta bake:
  1. Use 200 g gluten free pasta
  2. Get 1 tablespoon olive oil
  3. Provide 2 chicken breasts, cubed
  4. Prepare 1 onion, diced
  5. You need 1 red pepper, diced
  6. Use 2 garlic cloves, crushed
  7. Take 100 g chorizo sliced
  8. You need 300 g passata
  9. Take 125 ml cream
  10. You need 2 teaspoons mixed herbs
  11. Use salt and pepper for seasoning
  12. Use Handful grated cheese grated
Steps to make Gluten free chicken and chorizo pasta bake:
  1. Preheat the oven to 180°C
  2. Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
  3. In a large pan place the olive oil and garlic on a medium heat
  4. Add the chorizo and chicken and cook for 5 minutes
  5. Add in the onion and pepper and saute for 5 minutes
  6. In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
  7. Bring to the boil and simmer for 5 minutes
  8. Pour the sauce and pasta into the chorizo and chicken mix
  9. Place into a casserole dish and top with the grated cheese
  10. Bake in the oven for 15 minutes

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