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Ma Po Tofu
Ma Po Tofu

Before you jump to Ma Po Tofu recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to ma po tofu recipe. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Ma Po Tofu:
  1. Provide 200 grams Minced Pork
  2. Take 2 pack Silken Tofu
  3. Prepare 10 grams Ginger
  4. Get 1 piece Garlic
  5. Provide 1/2 pieces Leek (Naganegi)
  6. Get As needed Spring Onion
  7. Take 2 tbsp Salad Oil (cooking Oil)
  8. Provide <Ma Po Sauce>
  9. Take 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
  10. Provide 2 tsp Hoisin Sauce
  11. You need 2 tsp Soy Sauce
  12. Use 1 tsp Oyster Sauce
  13. You need 1 tsp Sugar
  14. Use 1 tbsp Sake (Rice cooking wine)
  15. Provide 2 tsp Chinese Soup Stock
  16. Use 100 ml Water
  17. Use <dissolved potato starch>
  18. Take 2 tsp Potato Starch
  19. Get 2 tsp Water
Steps to make Ma Po Tofu:
  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
  2. Mince Leek, ginger and garlic.
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
  6. Add dissolved potato starch. After that,put it in a plate.
  7. Hoisin Sauce SG$3.70/240g at FairPrice
  8. Chili Bean Sause SG$3.70/226g at FairPrice

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