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We hope you got benefit from reading it, now let’s go back to my sausage, mushrooms & pepper pasta bake 😘 recipe. You can have my sausage, mushrooms & pepper pasta bake 😘 using 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare My Sausage, Mushrooms & Pepper Pasta Bake 😘:
- You need 250 g chestnut Mushrooms
- Use 4 Thick Beef Sausages fried to colour not cook through
- Get 1 tbls olive oil
- Use 1/2 medium onion
- You need 1 Garlic clove crushed
- Take 1 tbls Fresh Basil
- You need 1 dried Chicken Stock cube
- Take 2 cup boiling water mix chicken cube
- You need 1 green Sweet pepper
- Get 1 red sweet pepper
- Use 1/4 tsp Salt
- Prepare 1 tsp Cracked black peppercorns
- Take 3 cups Pasta twists
- Get 125 g Mozzarella Cheese Cheese
- Take 1 tbls Balsamic vinegar
- Get 1 tin crushed Tomatoes
- Take 1 tin Red Pepper Soup
- Provide Some Fresh Parsley for Garnish
Steps to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
- Colour the sausages then set aside cut them into chunky bites.
- Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
- Tomatoes, chicken stock and pasta
- Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
- Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes.
- Take out, add the mozzarella cheese mix in and Serve hot.
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