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Chocolate Truffles
Chocolate Truffles

Before you jump to Chocolate Truffles recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. This concept is known all over the world and men and women just take it as fact without knowing if this is in fact true. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.

Cornell University performed a study on the impact apples have on your brain. They discovered that one of the ingredients in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will find that apples can in fact help people steer clear of the symptoms of Alzheimer’s.

To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should recognize is that we only mentioned a handful of the benefits of eating apples. You will be able to discover many more benefits with regard to your health in relation to apples. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce isle. You will see that your overall health may tremendously be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to chocolate truffles recipe. To cook chocolate truffles you need 4 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Truffles:
  1. Take 2 1/2 cup Milk Chocolate Chips
  2. Provide 1/2 cup Semi- Bitter Sweet Chocolate
  3. You need 1 cup Black Coffee
  4. You need 1/4 cup Whole Milk
Steps to make Chocolate Truffles:
  1. Melt ALL chocolate over boiling water in a large bowl.
  2. Slowly add in the coffee and then the milk.
  3. Stir till melted and smooth (NO LUMPS).
  4. Let cool on counter.
  5. After its cool enough to place in the refrigerator place in till its firm but moldable.
  6. Once chocolate is firm and moldable, scoop out some chocolate with a spoon and mold them into truffle shapes with your hands. Keep doing this till there is no more chocolate.
  7. After all the chocolate is molded place back into the refrigerator till completely firm.
  8. Now (optional) once all done dredge truffles in cocoa powder or powdered sugar if desired.
  9. Finally enjoy with some wine, fruit, ect.

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