So that you is likely to be preparing Chicken & Tomato Pasta Bake recipes for your loved ones but this tips may be helpful.
By no means cook these items in an Air Fryer
In the last few years, Air Fryers have change into very talked-about in addition to a vital kitchen appliance. Primarily an amped-up countertop convection oven, it's quite regularly recommended by cooking specialists to organize frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking technique might also reduce down on a few of the different dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to chicken & tomato pasta bake recipe. To cook chicken & tomato pasta bake you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken & Tomato Pasta Bake:
- You need 400 g pasta
- Get 400 g chopped tomatoes (1 tin)
- Provide 400 g chicken
- Prepare 150 g cheese
- Use 2 tbsp tomato paste
- Use 1 onion
- Get 2 cloves garlic
- Provide Fresh basil for seasoning
Instructions to make Chicken & Tomato Pasta Bake:
- Boil the pasta in salted water.
- Preheat the oven to 220°C/425°F/Fan 200°C/Gas Mark 7.
- Fry chicken in a pan with oil until cooked through.
- Add chopped tomatoes, diced onion, crushed garlic and seasoning to the pan. Leave to simmer for 3 minutes.
- Combine the pata and sauce together and transfer into a baking dish.
- Top with cheese and bake in the oven for 15-20 minutes.
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