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The ingredients needed to make Fish and Raw Mango curry in Coconut based gravy:
- Prepare 3 Raw Mangoes
- Use 1/4 kg Fish
- You need 1 1/4 tsp Tumeric
- Get 1 1/2 tbsp Red chilli powder
- Prepare 1 tbsp Coriander Powder
- Prepare 3 tsp Chopped Ginger
- Get 5 slit green chillies
- Get 250 grams Small Onion
- Prepare 7 cup Coconut milk
- Prepare 5 tbsp Oil
Steps to make Fish and Raw Mango curry in Coconut based gravy:
- Cut the mangoes into long pieces and keep it aside.
- Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil.
- Pour in the 4 cups of 2nd Coconut milk.
- Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked.
- Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste.
- Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry.
- Serve hot with white rice.
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