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Pork Mince and Pasta Bake
Pork Mince and Pasta Bake

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We hope you got benefit from reading it, now let’s go back to pork mince and pasta bake recipe. To cook pork mince and pasta bake you need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Pork Mince and Pasta Bake:
  1. Get 450 gm minced pork
  2. Use 800 gm chopped tomatoes (2x tins)
  3. You need 1 tbsp tomato puree
  4. Get 1 tsp mixed herbs
  5. Provide 1 tbsp Worcestershire sauce
  6. Prepare 1 tsp sugar (optional)
  7. Take 1/2 courgette (skin on), chopped
  8. Use 4 celery stalks, chopped
  9. Use 2 onions (medium), chopped
  10. Take 1 tsp garlic chopped
  11. Use pepper (to taste)
  12. Get 250 gm penne (or other pasta shapes)
  13. Prepare For the cheese sauce
  14. Get 40 gm flour
  15. Prepare 40 gm butter (or margarine)
  16. Get 400 ml milk (full fat)
  17. You need 100 gm mature Cheddar cheese, grated
Instructions to make Pork Mince and Pasta Bake:
  1. Fry the onions and garlic gently in 1 tsp olive oil until soft
  2. Add the mince and fry gently until cooked through
  3. Add the tinned tomatoes, herbs, puree, Worcester sauce, sugar, pepper and chopped vegetables and simmer gently for 20 minutes
  4. For the cheese sauce:
  5. Melt the butter or margerine, stir in the flour and cook on a gentle heat for 2 minutes
  6. Gradually add the milk and stir until thickened
  7. Add the grated cheese handful by handful to taste
  8. Meanwhile, cook the penne for 5-10 minutes in boiling water until undercooked – drain and leave aside
  9. Place the mince into a baking dish, put the macaroni on top and pour with the cheese sauce, top with more grated cheese if wished
  10. Bake in the oven at 190’C/Gas mark 5 for 20 minutes or until the cheese is golden and bubbling and the pasta is soft

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