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Simple Mapo Tofu
Simple Mapo Tofu

Before you jump to Simple Mapo Tofu recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

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There are lots of foods that you can eat that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are essentially great, however, for improving your heart health. Try introducing these heart-healthy foods into your diet every day. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to simple mapo tofu recipe. You can cook simple mapo tofu using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Simple Mapo Tofu:
  1. Prepare 1 block Firm tofu
  2. Take 120 grams Minced pork
  3. Take 1 half White part of Japanese leek
  4. Use 1 half Carrot (optional)
  5. Take 1 clove Garlic
  6. You need 1 Katakuriko slurry
  7. Use Seasonings
  8. You need 1 1/2 tbsp Tianmianjiang
  9. You need 1 tsp Chinese chicken soup stock (powder)
  10. Get 1 tsp Soy sauce
  11. Prepare 1 tsp Sake
  12. Get 100 ml Water
  13. Get 1 tsp Doubanjiang (optional)
Instructions to make Simple Mapo Tofu:
  1. Drain excess water from the tofu for half a day.
  2. Combine the seasonings.
  3. Heat vegetable oil and fry the garlic gently to bring out the flavor.
  4. Add the pork and carrot and stir fry.
  5. After the meat is cooked through, pour in the mixed seasonings. Simmer to let the meat absorb the flavor.
  6. Add the tofu and leek to simmer. It's done.
  7. My kids (3 year-old and 1 year-old) who love dishes seasoned with tianmianjiang, finished off the plate when I added blanched komatsuna to the dish!

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