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Asian Beef and Mushroom Noodle Soup
Asian Beef and Mushroom Noodle Soup

Before you jump to Asian Beef and Mushroom Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is certainly good information. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food places are trying to make their menus better now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Go for the side dishes. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Now lots of the fast food menus have been widened quite a bit. Now quite a few of them provide salads. Chili can be yet another choice. Baked potatoes may also be ordered. Fruit is generally obtainable. There are lots of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. This makes it possible for you to keep your calorie count low and lower your fat intake.

Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to asian beef and mushroom noodle soup recipe. To cook asian beef and mushroom noodle soup you only need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Asian Beef and Mushroom Noodle Soup:
  1. Provide 2 lb Beef round - sliced thin
  2. Get 10 oz Shitake Mushrooms rough chopped
  3. Get 1 medium Onion diced
  4. Take 3 Serrano peppers diced. or any pepper of your choice and heat preference
  5. You need 2 large Carrots shredded
  6. You need 1/2 head Green Cabbage Chopped
  7. You need 4 tsp Ginger paste
  8. Get 4 tsp Garlic Paste
  9. Get 1 cup Soy Sauce
  10. Prepare 8 cup Beef Broth
  11. You need 2 cup Water
  12. Take 7 oz Udon Noodles
  13. Prepare 4 tbsp Canola Oil as needed
  14. Use 2 tsp Sesame Oil
  15. Take 1 tsp Ground Pepper
  16. You need 1 Salt to taste
  17. Get 1 Green Onion chopped for garnish
Steps to make Asian Beef and Mushroom Noodle Soup:
  1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
  2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
  3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
  4. Prepare vegetables.
  5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
  6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
  7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
  8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
  9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
  10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

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