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The ingredients needed to prepare Asian style butternut squash and sesame oil soup:
- Take 1 medium sized butternut squash
- Get 1 large red onion
- Get 3 cloves garlic
- Get 2 tablespoons sesame oil
- Get 1 tablespoon soy sauce
- Take Lemon zest and juice
- Provide Handful fresh coriander
- Get 1 spicy red chili
- Get 2 cm fresh ginger
- Get 50 g double cream or unsweetened condensed milk
Steps to make Asian style butternut squash and sesame oil soup:
- Chop the butternut squash into 2cm size cubes and roughly dice the onion, garlic. In a baking tray, massage the butternut squash cubes with a generous amount of olive oil, half the sesame oil, a big splash of soy sauce the diced onions, garlic and chili and ginger. Put these in the oven/ roasting machine to roast until the squash is soft.
- Once the squash mix is roasted, add this to a blender along with lemon juice and zest, milk/ cream,, cup of water and 3-4 blocks of ice. Blend until it is smooth and creamy, add more double cream/ water depending on how you like the consistency. Flavour further depending on your tastes and season with salt.
- Once the soup is ready, serve it in a soup bowl and garnish with a poached egg and coriander oil.
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