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We hope you got insight from reading it, now let’s go back to speck and tomato pasta bake recipe. To cook speck and tomato pasta bake you need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Speck and tomato pasta bake:
- You need 1 tbsp olive oil
- Provide 100 g speck sticks
- Prepare 350 g passata
- Use dry mozzarella
- You need 200 g shaped pasta
- Use 15-20 g rock salt (for pasta water)
- Prepare 1 shallot thinly chopped
- Provide 1 small pinch sugar
- Take 3-4 fresh basil leaves
- Get 1-1.5 teaspoon bouillon (veg stock)
Instructions to make Speck and tomato pasta bake:
- Boil a saucepan of water and heat the oven to 200c. Add the rock salt to the water and cook the pasta as instructed on packet. Keep it quite a lot al dente as it will need to go in the oven as well
- Whilst the pasta is cooking, cook the speck in a pain with very little oil
- Once the speck is crispy remove it from the pan but leave the grease in the pan.
- Add a bit more oil to the pan and add the shallot. leave it to brown
- Add the passata, a small pinch sugar, basil and a spoon of bouillon. Leave to cook on slow heat for 10 min
- Add the speck back into the sauce and cook for 1 minute
- Drain the pasta and pour it back into the pot. Add the sauce to the pasta and mix well
- Pour pasta into an oven dish and cover with dry mozzarella
- Bake in the oven until golden (15 minutes)
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