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We hope you got insight from reading it, now let’s go back to tangy and spicy pasta baked dish (jain/regular) recipe. You can cook tangy and spicy pasta baked dish (jain/regular) using 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Tangy and spicy pasta baked dish (Jain/regular):
- Use 1 bowl pasta
- Prepare 2 medium sized tomato
- You need 3 spoon no onion garlic tomato sauce
- You need 3 spoon red chilli sauce
- Use 1 spoon corn flour
- Prepare 1/2 spoon carom seeds/ajwain
- Prepare 6 spoons oil
- Prepare 1/2 spoon kashmiri chilli powder
- Provide 1/2 chilli flakes
- Prepare 2 spoon sugar
- Get to taste Salt
- Prepare 3 cube cheese
- Take 3 bowl water to boil
Instructions to make Tangy and spicy pasta baked dish (Jain/regular):
- In pressure cooker add pasta, water, salt and oil and pressure cook till one wistle.. switch off flame let cooker cool down..then drain pasta in drainer..add one spoon oil on it..it will avoid sticking of pasta..
- Wash tomato make cube an put in mixture jar..add carom seeds, sugar and make a smooth paste of it..
- In a wok put oil and chilli powder and immediately add the tomato paste..saute for a minute..
- Then add chilli sauce and tomato sauce and saute for minute..
- Dissolve corn flour in 4 spoon water and add it in gravy. Then add one cheese cube grated cheese and chilli flakes..again saute for minute..
- Lastly add pasta in it and mix well..cook for half minute..
- In a microwave safe bowl first add half cube granted cheese then put chilli pasta and again grated cheese layer..put in microwave on convection mode and bake it for 5 minutes. Baked tangy and spicy pasta is ready
- Serve it hot..
- In tomato paste you can add onion and garlic for regular pasta baked dish..
- You can also serve without baking it.. enjoy with your family and friends..
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