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Vegetarian Pho (Vietnamese Noodle Soup)
Vegetarian Pho (Vietnamese Noodle Soup)

Before you jump to Vegetarian Pho (Vietnamese Noodle Soup) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. But occasionally the last thing you want to do is prepare a whole meal for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food spots are trying to make their menus healthy now. Here is how to eat healthy when you reach the drive through.

Go for the side dishes. It was not that long ago that all you could get at a fast food cafe was French Fries. Today almost all of the most popular fast food franchises have enhanced their products. Now quite a few of them offer salads. Chili is yet another choice. You can get baked potatoes. Fruit is usually available. There are a lot of alternatives that don’t require eating anything deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lessen your fat intake.

Basic logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to vegetarian pho (vietnamese noodle soup) recipe. To make vegetarian pho (vietnamese noodle soup) you only need 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. Prepare Soup Broth
  2. Get sweet onion peeled and quartered
  3. Provide piece ginger (about 2 inch) peeled and halved length wise
  4. You need full nutmeg (you can also use a small cinnamon stick)
  5. Get garlic
  6. Get coriander, cilantro, or basil
  7. Get carrots, peeled and coarsely chopped
  8. Use vegetable stock
  9. Provide soy sauce
  10. Get Noodles
  11. Get flat rice noodle (I used thicker noodles but use according to preference)
  12. Use Toppings
  13. Get extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
  14. Take mushrooms (by preference, I like shitake for asian dishes)
  15. You need vegetables of your choice (I used bok choy and borccoli)
  16. Use Garnishes
  17. Use bean sprouts
  18. Provide cilantro (a handful is usually good)
  19. You need chile pepper, or any hot pepper, sliced
  20. Prepare lime cut into slices
  21. Take stock green onion, sliced into small pieces
  22. Take your favorite sauces such as Hoisin, Sriracha, etc
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
  1. For the broth:
  2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
  3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
  4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
  5. For the noodles:
  6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
  7. For Toppings:
  8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
  9. For the garnishes:
  10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

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