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Orange- cranberry coffee cakes
Orange- cranberry coffee cakes

Before you jump to Orange- cranberry coffee cakes recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you reach the drive through.

Visit a drive through for a place that has made it a practice to offer healthier options to people. For example, Arby’s won’t provide hamburgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.

Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to orange- cranberry coffee cakes recipe. You can cook orange- cranberry coffee cakes using 19 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Orange- cranberry coffee cakes:
  1. Get 1/2 cup sugar
  2. Prepare 1 package (1/4 ounces) active dry yeast
  3. You need 1 1/4 teaspoons salt
  4. You need 4-4 1/2 cups all- purpose flour
  5. Provide 1 cup 2% milk
  6. Prepare 1/2 cup butter, cubed
  7. Prepare 1/4 cup water
  8. Take 1 egg
  9. Get Filling
  10. Take 1 cup fresh or frozen cranberries, thawed
  11. Provide 1/4 cup sugar
  12. Provide 1/4 cup chopped walnuts
  13. Use 1/4 cup dark corn syrup
  14. Take 1 teaspoon grated orange peel
  15. Provide 1 tablespoons ground ginger
  16. Provide Icing
  17. Take 2 1/2 cups confectioners sugar
  18. Prepare 3 tablespoons plus 1 teaspoon orange juice
  19. Use 1/4 cup toasted chopped walnuts
Instructions to make Orange- cranberry coffee cakes:
  1. In a large bowl, combine the sugar, yeast, salt and 2 1/2 cups flour. In a small saucepan, Heat the milk, butter and water to 120- 130. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a stiff dough.
  2. Turn onto a floured surface; knead until smooth. And elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Place cranberries, in a blender; cover and process until chopped. Drain well; discard liquid from cranberries. In a small bowl, combine cranberries with remaining filling ingredients. Set aside.
  4. Punch dough; turn onto a lightly floured surface. Divide in half. Roll each half into a 16-in. X 10-in. Rectangle; spread with filling to within 1-in. Of edges. Roll up each jelly- roll style, starting with a long side; seal seams. Place in a greased 15-in. X 10-in. X 1-in. Baking pans; shape ends form crescent shapes.
  5. With kitchen scissors or a small sharpe knife, cut into a lengthwise slit down the center of each loaf, 1/2 in. Deep and stopping 2 in. From the ends.
  6. Cover loaves and let rise in a warm place until doubled, about 30 minutes. Bake at 350F. For 20-25 minutes until golden brown. Remove from pans to wire racks to cool.
  7. Combine confectioners’ sugar and orange juice; drizzle over coffee cakes. Top place with walnuts; press onto icing to secure.

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