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Before you jump to Paneer & Spinach Pasta Bake recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to paneer & spinach pasta bake recipe. To cook paneer & spinach pasta bake you need 14 ingredients and 21 steps. Here is how you do it.
The ingredients needed to cook Paneer & Spinach Pasta Bake:
- Use 2 cups pasta penne -
- Use 2 cups Spinach (cleaned & chopped) -
- Get 1 cup Paneer -
- Take 2 nos Onion (finely chopped) -
- Get 3 nos Tomato -
- Provide 8 to 10 nos Garlic chopped -
- Get Mixed Italian herbs - to sprinkle
- Take Olive oil butter or - for tossing
- Take to taste Salt -
- Get 1 tsp blackpepper powder -
- Prepare 1 1/2 tsps Chill flakes (fine)-
- Provide 3 nos Cheese slices -
- Provide Mozzarella cheese - to top
- Use 1/2 no Capsicum diced (optional) -
Instructions to make Paneer & Spinach Pasta Bake:
- Marinate Paneer - with chilli flakes 1/2 tsp, salt, lemon juice and thick yogurt. Optional to add diced onion and capsicum in the marination.
- Prepare tomato based pasta sauce. For this, blanch tomatoes in hot water. Peel of skin and grind in a blender.
- In a non stick kadai, add oil, 4 to 5 chopped garlic followed by finely chopped onion (1 no). Let it change colour slightly, add blended tomato purée and allow it to get cooked for 10 min.
- Add mixed italian herbs, chilli flakes - 1/2 tsp and freshly ground pepper, salt and cook for another 5 min.
- Set aside
- Stir fry spinach - for this in the same non stick kadai, add oil, remaining chopped garlic, chopped onion and the cleaned spinach. Followed by salt to taste and chilli flakes - 1/2 tsp
- And let the spinach get cooked. Keep aside
- Cook penne pasta in water with a tsp of oil and salt.
- Let the penne pasta get cooked for 8 to 10 min or as per package instruction.
- Drain the pasta and slightly toss it with butter or olive oil
- Set aside
- Now grease the baking dish with olive oil
- Layer it with tomato sauce we prepared. Reserve half of it for the next layer.
- Followed by a layer of cooked pasta (1/2 the amount we cooked)
- Top it with spinach stir fry and spread evenly
- Now tear the readymade cheese slices to pieces and layer it on top of spinach
- Layer again with remaining penne pasta
- Layer it with remaining tomato sauce
- Layer it with marinated Paneer and Mozzerella cheese.
- Allow it to bake in a preheated oven in 150 degrees for 20 min
- Remove from oven & Serve hot.
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