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Instant pot beef barley soup
Instant pot beef barley soup

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We hope you got insight from reading it, now let’s go back to instant pot beef barley soup recipe. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Instant pot beef barley soup:
  1. Provide butter
  2. You need olive oil
  3. You need cubed beef stew meat
  4. Take sea salt
  5. Take garlic powder
  6. Prepare black pepper
  7. Take diced white onion
  8. Take celery sliced
  9. Use sliced carrots
  10. Get garlic minced
  11. Get cartons beef broth
  12. Take can petite diced tomatoes
  13. Use red wine vinegar
  14. Prepare soy sauce
  15. Prepare Worcestershire sauce
  16. Take beef gravy mix
  17. Prepare turmeric powder(I use turmeric twist)
  18. Provide fresh rosemary minced
  19. Use fresh thyme minced
  20. Prepare fresh parsley minced
  21. Prepare chopped kale (I use frozen)
  22. Provide quick cooking barley
Steps to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

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